Vitamin C can heal arteries but there's a catch
Arteries are muscular tissue. They flex and contract with the pulsing of blood so they need to stay strong yet pliable. The arteries that are stressed the most in the whole body are the medium-sized ones that feed the heart muscle. They come right off the aorta which is the large artery that is the exit for all the blood that goes to the body.
The reason why they are the most stressed arteries is because the heart NEVER STOPS BEATING. These arteries are constantly being flexed by this action. If they are not nourished and healthy, they start to get small splits in them like an aging car tire. If these splits are not repaired, then they get packed in with a gummy substance that acts like a plastering agent. This plastering agent is called cholesterol.The artery tissue may also become weak and balloon out.
There is some debate about whether or not this is truly the cause of heart attacks. Another theory says that the tiny capillary arteries get diseased and as a group, starve a section of the heart muscle. These capillaries are so small, only one red blood cell can get through it at a time and they do not get clogged with cholesterol. They get polluted with toxins or become deficient in their essential nutrients so they don’t work like they should.
Vitamin C acts like glue to hold tissues together. It keeps the arteries strong, yet pliable. A deficiency of Vitamin C can be seen first as micro-tears in the arteries. These tears become larger and larger and bleeding becomes more prevalent and profuse. Excessive bleeding is first seen in the jaw and gums because chewing is a harsh action done often. This is scurvy! Sailors often died from scurvy until it was discovered that limes, oranges and other citrus fruits prevented it. Limes were good for long sailing trips because they had a long shelf life. This is why sailors were called “Limeys”.
In March of 2009, an old manuscript was uncovered that showed it was actually a woman who discovered this connection. It was 1707 and her name was Ebbot Michell. As stated above, when there is a deficiency of Vitamin C, the body packs cholesterol into those cracks. It’s like putting toothpaste into a hole in the drywall before painting it. It doesn’t belong there, but “it’ll do” until you actually fix the problem. This cholesterol patch becomes plaquing and it builds up, especially when you eat unnatural fats that are “sticky” like margarine, corn oils, and vegetable oils. Natural fats slip right on by without sticking. This includes animal fats, lard, tallow, butter and dairy products. This all makes sense, but unfortunately, I didn’t believe it for 11 years!!
Why is that? Because I never saw Vitamin C reverse cholesterol plaquing. I saw heart patients take vitamin C but never get better. I saw people continue to have heart problems while on lots of Vitamin C. This was apparently not a solution.
Why? The answer came in January of 2008. At that time, I had a young patient who was experiencing irregular heart beats and chest pain after only a few minutes of exercise. He was a vegetarian and ate way too many grains and sugar.
I asked him to put his finger where his heart pain occurred. He did so and I muscle tested him. He needed Cyruta, which is a whole-food supplement that works like roto-rooter for arteries. I gave him 8 per day and in two weeks he said he was 60% better! He could exercise for 30 minutes with no pain! We had just nourished and improved his arteries and heart. Here’s why I missed the connection for 11 years: Cyruta is made of the juice taken from the leaf of the buckwheat plant which is the greatest source of Vitamin C. The key is: It is WHOLE FOOD VITAMIN C, not the synthetic version (ascorbic acid).
Here’s the catch! Food manufacturers have convinced our government to say that Vitamin C is ascorbic acid. Only it isn’t! This is an intentional misunderstanding of basic science. It has fooled nearly everyone. The truth is ascorbic acid is only a small percentage of the Vitamin C molecule. It is the outer protective layer like the paint on your car. For 11 years, I saw people taking the synthetic vitamin C (ascorbic acid) which DOES NOT WORK!
The whole food vitamin C, does work. It repairs arteries (like scurvy) in a matter of a few weeks. It is simple, noticeable and clinically significant. Using the FDA-approved Meridian machine, we have seen the risk for heart problems decrease. When researching Vitamin C on the Internet, be wary of what substance was used for research. It’s basically all synthetic ascorbic acid, not the real Vitamin C. That’s why research on ascorbic acid is only “promising”, “inconclusive”, “might work” or “controversial”. If they used the whole food vitamin C, there would be no doubt that it works. Lysine and Vitaminc C Ascorbate to clean cardiovascular system - The recommended dosage was 4 to 6 GRAMS of Lysine to be taken with 4 to 6 GRAMS of vitamin C (ascorbate). As it was explained to him, one of these substances breaks the lipoprotein from the circulation system walls, the other substance dissolves the lipoproteins so the body can easily remove them.
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